Our passion is food. Our secret is people.
Meet some of the great people who are very happy they made the choice to build their careers with Shark Club.
Manj DhillonStarted as an Assistant Manager in 2000. Worked her way up to GM after just two years. Read the whole story… |
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Andy ParkerA Moxie’s owner in Fort McMurray, Andy started his 18-year Moxie’s career as a waiter while in university. Find out how he used a “Body Transformation Challenge” to retain staff in the tough Fort McMurray job market. Read the whole story… |
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Lee Gonsalves“Moxie’s is ‘Premium casual’- it’s the Super Bowl of the restaurant business. I love playing in the Super Bowl!” Read the whole story… |
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Pamela CarlsonThis Accounts Payable Coordinator finds out that there IS such a thing as a FREE lunch – and the perks don’t stop there. Read the whole story… |
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Michelle |
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Alicia Hondl |
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Raymond Hoogland |
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Matt Cavalli |